We are pleased to offer you the Instant Full Cream Milk Powder meet African market as follows:
The Instant full cream milk powder must be dissovled in cold water in 25°C. Only imported machine in China can make this kind of products.
Specifications:
MANUFACTURE OBTAIN BY THE SPRAY METHOD
APPEARANCE UNIFORM
COLOUR CREAMY
FAT 28% MIN
PROTEIN 24% MIN
LACTOSE 35% MIN
MOISTURE CONTENT 4% MAX
TITRATABLE ACIDITY 0.17% MAX (EXPRESSED AS LACTIC ACID
BURNT PARTICLES A OR B
LECITHIN APPROXIMATELY 0.2%
WETTABILITY 15 SECONDS IN 25°C
ANTIBIOTIC FREE
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