Full Cream Milk Powder :
Regular 26-28% ,Instant Vitaminized .
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins .
Moisture 2-4%Max .
Fat 26%Min .
Protein 25% Min .
Lactose 37% Min .
Minerals 7% Max .
Acidity 0.17%Max.
Total plate count 50000cfu/g Max.
Coliform NIL .
Salmonella NIL in 375g .
Vitamin A 5000-10000 I.U./100g .
Vitamin D 500-1000 I.U./100g.
Lecithin 0.5% Max .
Packing: Multi-ply paper bags with Polyethylene liner of 25kg net each.
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17MT/20FCL or 25MT/40FCL for 25kg packing.
Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
Confectionery-Recombined Milk. Chocolate including converture and fillings. Canning operations.
Applications where normal whole milk is used.