SPECIFICATION :
Fat :28% Min .
Protein: 12% Min .
Carbohydrate : 47% Min .
Moisture:4% Max.
Ash : 6.5% Max .
Solubility: 99% Min .
Impurity: Disc A or B .
MICROORGANISM :Total plate count 10000cfu/g Max .
Coliform :NIL.
Salmonella: NIL in 375g .
APPLICATION:
Used for baking food, chocolate, frozen food, candy, meat processing and manufacturing milk powder.
PACKING :
Packed in multi-ply bags of 25 kgs net each poly liner inside.
STORAGE :
Keep in a cool, dry and clean site. Temperature should be below 25??C, relative humidity should be below 65%, far from heavy odor products and other contamination. Storage should be exchanged once a year.
TRANSPORTATION :
18MT in 20 ft. container or 25MT in 40 ft. container