Full Cream Milk Powder :
Regular 26-28% ,Instant 26-28% ,Instant Vitaminized .
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins .Moisture 2-4% Max ,Fat 26% Min, Protein 25% Min ,Lactose 37% Min ,Minerals 7% Max ,Acidity 0.17% Max .Total plate count 50000cfu/g Max.
Coliform 100cell/g .
Aflatoxin 50cfu/g Max .
Vitamin A 5000-10000 I.U./100g .
Vitamin D 500-1000 I.U./100g .
Lecithin 0.5% Max .
Packing: Aluminium-pet sachets with nitrogen of 250g or 500g.
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 20.004MT/40 HQ
Shelf Life: 24 months from the date of production when stored under appropriate conditions.
Optional Information
HS Code : 0402 Milk, Cream (Concentrated or Added Sugar)